Lucknow’s Flavours Win a Place on UNESCO’s World Map

Lucknow has etched its name on the global gastronomic map, officially joining UNESCO’s Creative Cities Network (CCN) under the Gastronomy category. The Gastronomy category celebrates cities where food is not just sustenance but a form of art, reflecting history, creativity, and community life through distinctive culinary traditions. This recognition honours Lucknow’s legendary Awadhi cuisine and its centuries-old food heritage that continues to define the spirit of Uttar Pradesh.

Announcing the inclusion on October 31, UNESCO Director-General Audrey Azoulay named 58 cities as new members of the global network, which now spans 408 cities across more than 100 countries. The CCN honours cities that harness creativity and culture as key drivers of sustainable urban development.

The United Nations in India hailed the decision in a post on X, calling Lucknow “a haven for food enriched in centuries-old traditions.” The post celebrated the city’s signature flavours, from Galouti Kabab and Awadhi Biryani to Chaat, Golgappe, and Makhan Malai , that have long drawn food lovers from around the world.

A proud moment for Uttar Pradesh Uttar Pradesh’s Tourism and Culture Minister Jaiveer Singh said the nomination was submitted to the Union Ministry of Culture earlier this year and later forwarded to UNESCO after thorough evaluation. “Under the visionary guidance of Prime Minister Narendra Modi and the dynamic leadership of Chief Minister Yogi Adityanath, Uttar Pradesh has become a source of pride for the nation. Lucknow’s inclusion is a tribute to its rich culinary heritage and cultural vibrancy,” he said.

The state government, in a statement, described the milestone as “a celebration of Awadhi traditions and the city’s growing role in sustainable and innovative gastronomy.”

Tourism and global identity Principal Secretary of Tourism and Culture Amrit Abhijat noted that the city’s recognition would give Lucknow’s culinary and hospitality traditions a new international identity. “In 2024, the city welcomed 8.27 million tourists, and 7.02 million have already visited in the first half of 2025, showing how cuisine and culture are powering Uttar Pradesh’s tourism growth,” he said.

Special Secretary Isha Priya added that Lucknow now joins select world cities that use food as a medium for cultural exchange and sustainable development. She said the tourism department would soon roll out initiatives to further strengthen this global identity.

A timeless flavour From the world-famous Tunde Kababi to Kulcha-Nihari , Lucknow’s culinary landscape embodies the fusion of royal heritage and street-side creativity. With UNESCO’s recognition, these flavours now carry the city’s legacy to a global audience, turning every bite into a story of culture, craftsmanship, and continuity.