A family's dedication to saving the Ongole breed

The Ongole breed of cattle, revered globally for its strength, heat tolerance, and resilience, is on the brink of extinction in its native Andhra Pradesh. Known as "Rajasani" for their regal appearance, these sturdy animals with large humps are capable of pulling heavy loads with ease. Their remarkable qualities have made them a highly sought-after breed, particularly in Brazil, where they have been developed and exported to various countries. However, in their homeland, this once-prized breed, a source of pride for the state just seven decades ago, is now being protected by only a handful of dedicated individuals.

One such family, the Abburis of Basavannapalem village in Prakasam district, has committed itself to this crucial task for generations. For them, preserving the Ongole breed is more than just an occupation; it is a legacy. Abburi Seshagiri Rao's grandfather, Hanumaiah, and father, Ranganayaku, were renowned for their expertise in breeding exceptional Ongole cattle. Their herd produced animals that consistently won in strength competitions, bringing fame to their village. A testament to their breeding success came in 2001 when one of their cattle won the prestigious first prize at the "All India Cattle Show," an honor followed by numerous other accolades.

Today, Seshagiri Rao continues his family's tradition, maintaining a herd of 30 Ongole cows. He focuses on selling high-quality calves that embody the breed's best traits. The price of each calf, ranging from ₹25,000 to ₹50,000, is determined by its physical strength and genetic quality. Despite the significant financial burden and the hard work required to maintain the herd, Seshagiri Rao remains steadfast in his mission. "Despite the burden of raising cattle, I have been relying on them for decades to uphold the name of the Ongole breed," he stated, highlighting his deep-seated commitment to preventing the breed's complete disappearance from its place of origin. His efforts serve as a vital example of the personal dedication required to save a cultural and biological treasure.